Traditional sourdough bread, prepared with a starter rather than with yeast, has a delicious flavor but tends to be heavy for modern tastes.
Ingredients: Rye flour, whole wheat flour, unbleached flour, spelt flour, filtered water, and sea salt.
Baking with natural leaven is our ancestral way of being in harmony with nature and maintains the integrity and nutrition of the cereal and grains..this process helps to increase and reinforce the body’s absorption of grain’s nutrients. This way of bread making is unlike yeast baked bread that diminishes and destroys much of the grain’s nutritional values.
We will offer a varies of these bread.
A herb and nut, spice bread, and essene bread and Zarathustra bread