United States Virgin Islands — LocallyGrown.net

V.I. Locally Grown Market

Small Farms Making a Difference in the U.S. Virgin Islands

TLC Artisan Crafts

Hello, I am an Artisan Bread Baker. My breads are always fresh. When possible, I use local organic fruits and vegetables. For example, I make a Sundried tomato/basil bread and use either fresh basil from my own greenhouse or basil form the Ridge to Reef Farm. I am a member of the CSA program with Ridge to Reef and will incorporate some of the produce I recieve every week into my bread recipes. We had our first pick-up last Sat. and the peppers are going into my Jalepeno Cheddar bread! I also make a 7 Grain Seed Bread, which is vegan, I use no animal products in this bread, and I use honey from the Honey Man to make it even better!
Tess (The Bread Lady)
I just picked up an organic pumpkin from the Ridge to Reef Farm and am making an Artisan Pumpkin Bread for sale on Wed. 6/12/2013.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.