Vegan Banana blueberry crumbed are non dairy. Ingredients: organic blueberries, local bananas, baking powder, baking soda, apple cider vinegar, unbleached flour,whole wheat flour, flax seed meal, canola oil, dairy free butter, nutmeg, vanilla nutty crumb topping. Shelf life of 4 to 5 days refrigerated, can be frozen in zip lock bag. Thaw overnight for next day. Enjoy this delightful product by Chef Tahirah.
close

Vegan Banana blueberry crumbed are non dairy. Ingredients: organic blueberries, local bananas, baking powder, baking soda, apple cider vinegar, unbleached ... more

The traditional Easter Lily on St. Croix is a colorful orange amaryllis. If you plant\ in the ground now they will spread and you will have many flowers later this year and then next Easter.
close

The traditional Easter Lily on St. Croix is a colorful orange amaryllis. If you plant\ in the ground now they ... more

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is complete without this aromatic, flavorful herb! It's thick succulent leaves can be used in soups, stews, with meats or deep-fried* alone for a real treat! *Take the tips (pinching or cutting below 4th leaf set) and dip them in your favorite batter (flour, salt, pepper & spices w/ just enough water to make your batter smooth), then drop in hot coconut oil. Delish! This plant, officially called Plectranthus amboinicus has many common names besides Cuban Oregano; Mexican Thyme, Spanish Thyme, Mexican Mint, Indian Borage and Marjoram. (All Marjoram is Oregano but not all Oregano is Marjoram!) Enjoy!
close

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is ... more

Island delight Muffins with a streusel topping. This delightful muffin is an Island inspired creation by Chef Tahirah. It can be enjoyed as a breakfast delight, or as a dessert. Local fruits and all natural ingredients make these muffins special. All muffins are freshly made to order. Your shelf life is 4 - 5 days refrigeration and can also be frozen in a ziplocked. Just thaw overnight for next morning. Ingredients: Unbleached flour,butter, canola oil, eggs, baking powder, baking soda, natural cane sugar, pina colada and finished with an almond-coconut topping. Almonds are a good source of healthy protein and vitamin E. Enjoy the goodness.
close

Island delight Muffins with a streusel topping. This delightful muffin is an Island inspired creation by Chef Tahirah. It can ... more

Vegan Banana blueberry crumbed are non dairy. Ingredients: organic blueberries, local bananas, baking powder, baking soda, apple cider vinegar, unbleached flour,whole wheat flour, flax seed meal, canola oil, dairy free butter, nutmeg, vanilla nutty crumb topping. Shelf life of 4 to 5 days refrigerated, can be frozen in zip lock bag. Thaw overnight for next day. Enjoy this delightful product by Chef Tahirah.
close

Vegan Banana blueberry crumbed are non dairy. Ingredients: organic blueberries, local bananas, baking powder, baking soda, apple cider vinegar, unbleached ... more

The traditional Easter Lily on St. Croix is a colorful orange amaryllis. If you plant\ in the ground now they will spread and you will have many flowers later this year and then next Easter.
close

The traditional Easter Lily on St. Croix is a colorful orange amaryllis. If you plant\ in the ground now they ... more

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is complete without this aromatic, flavorful herb! It's thick succulent leaves can be used in soups, stews, with meats or deep-fried* alone for a real treat! *Take the tips (pinching or cutting below 4th leaf set) and dip them in your favorite batter (flour, salt, pepper & spices w/ just enough water to make your batter smooth), then drop in hot coconut oil. Delish! This plant, officially called Plectranthus amboinicus has many common names besides Cuban Oregano; Mexican Thyme, Spanish Thyme, Mexican Mint, Indian Borage and Marjoram. (All Marjoram is Oregano but not all Oregano is Marjoram!) Enjoy!
close

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is ... more

An oregano substitute, treat exactly as you would the store-bought variety but enjoy this equally tasty and slight minty variant! It's grown from one of our visiting Jamaican students who was here learning sustainable farming practices for his homeland! He says this plant is a favorite in his hometown.
close

An oregano substitute, treat exactly as you would the store-bought variety but enjoy this equally tasty and slight minty variant! ... more

This local favorite tastes very much like cilantro and is used in much the same way. Spice up that salsa or soup! About this plant: "Culantro" (Eryngium foetidum) is a strong flavored, aromatic herb native from Mexico and Central, and South America. It is cultivated widely all over the world, and it is used extensively in Latin American and Asian cooking. "Culantro" is also known as: "recao", "long coriander", "ngo-gai", "spiritweed", "black benny", "recao de monte", "false coriander", "Mexican coriander", among many others. Medicinally, the leaves and roots are used in tea to stimulate appetite, soothe stomach pains, eliminate gases, improve digestion, and as an aphrodisiac!
close

This local favorite tastes very much like cilantro and is used in much the same way. Spice up that salsa ... more

This combination curly-and red- leaf kale is packed with anti-oxidants. One of the most nutritionally dense vegetables, try some cooked with mashed potatoes as a new dish or make kale crisps for a snack!
close

This combination curly-and red- leaf kale is packed with anti-oxidants. One of the most nutritionally dense vegetables, try some cooked ... more