Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is complete without this aromatic, flavorful herb! It's thick succulent leaves can be used in soups, stews, with meats or deep-fried* alone for a real treat! *Take the tips (pinching or cutting below 4th leaf set) and dip them in your favorite batter (flour, salt, pepper & spices w/ just enough water to make your batter smooth), then drop in hot coconut oil. Delish! This plant, officially called Plectranthus amboinicus has many common names besides Cuban Oregano; Mexican Thyme, Spanish Thyme, Mexican Mint, Indian Borage and Marjoram. (All Marjoram is Oregano but not all Oregano is Marjoram!) Enjoy!
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Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is ... more

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is complete without this aromatic, flavorful herb! It's thick succulent leaves can be used in soups, stews, with meats or deep-fried* alone for a real treat! *Take the tips (pinching or cutting below 4th leaf set) and dip them in your favorite batter (flour, salt, pepper & spices w/ just enough water to make your batter smooth), then drop in hot coconut oil. Delish! This plant, officially called Plectranthus amboinicus has many common names besides Cuban Oregano; Mexican Thyme, Spanish Thyme, Mexican Mint, Indian Borage and Marjoram. (All Marjoram is Oregano but not all Oregano is Marjoram!) Enjoy!
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Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is ... more

An oregano substitute, treat exactly as you would the store-bought variety but enjoy this equally tasty and slight minty variant! It's grown from one of our visiting Jamaican students who was here learning sustainable farming practices for his homeland! He says this plant is a favorite in his hometown.
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An oregano substitute, treat exactly as you would the store-bought variety but enjoy this equally tasty and slight minty variant! ... more

This local favorite tastes very much like cilantro and is used in much the same way. Spice up that salsa or soup! About this plant: "Culantro" (Eryngium foetidum) is a strong flavored, aromatic herb native from Mexico and Central, and South America. It is cultivated widely all over the world, and it is used extensively in Latin American and Asian cooking. "Culantro" is also known as: "recao", "long coriander", "ngo-gai", "spiritweed", "black benny", "recao de monte", "false coriander", "Mexican coriander", among many others. Medicinally, the leaves and roots are used in tea to stimulate appetite, soothe stomach pains, eliminate gases, improve digestion, and as an aphrodisiac!
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This local favorite tastes very much like cilantro and is used in much the same way. Spice up that salsa ... more

A large bunch of Fresh Dill leaves for your cooking delight!

The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves (comprising the leaf blade plus a flattened, leaf-like leaf-stalk or petiole) are widely used in Thai and Lao cuisine. The leaves are used in Indonesian cuisine (especially Balinese and Javanese), for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines.
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The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves (comprising the leaf blade ... more

Native to Mexico, and also referred to as Puerto Rican Oregano, it shares the flavor of Italian Oregano. It also has notes of citrus, and mild licorice. It is delicious in traditional Italian dishes, and also shines in Latin & West Indian cuisine as it pairs well with chile peppers, cumin, and paprika.
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Native to Mexico, and also referred to as Puerto Rican Oregano, it shares the flavor of Italian Oregano. It also ... more

Italian parsley has large, flat leaves and is perfect for juicing, salads, and tabbouleh. It is a highly nutritious vegetable and packs a lot of vitamins and flavor into a small package!
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Italian parsley has large, flat leaves and is perfect for juicing, salads, and tabbouleh. It is a highly nutritious vegetable ... more

An aromatic herb used in Mediterranean cooking.

This aromatic herb with spiky leaves and yellow flowers adds zest and color to cooked or raw dishes. Sold in small bunches that will brighten your kitchen until you’re ready to use it.
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This aromatic herb with spiky leaves and yellow flowers adds zest and color to cooked or raw dishes. Sold in ... more