This week in VI Locally Grown!

Dear VI Locally Grown members,

There is a lot to choose from the market this week, including many greens, lettuce, kale, eggs, and mango pasture-raised pork cuts (chops, ham, ribs, stew) and there will be a lot more in the coming weeks as Ridge to Reef’s CSA program draws to a close for the winter season and many crops normally sent to the CSA will become available, so please help us eat some of the great organic food we are growing! Also, our CSA has just opened up for registrations for the 2015 Summer season, starting the first week of June. Sign up for regular access to R2R’s organic produce! http://www.ridge2reef.org/csa-registration-page.html The market at Little La Grange has been so pleasant lately under the large saman trees. With easy breezes and filtered light coming from above. Last week we all dreamed up having a lawn concert on the site, we will see what comes out of it! Thanks for shopping with us this week and supporting our organic food growing habits. Your food is currently being tended and watered with loving care.

Have a great week and we hope to see you Wednesday,

Nate & the VI Locally Grown producers