V.I. Locally Grown Market: Week of August 31. 2014

Good Morning!

Your Locally Grown market is now open and accepting orders! If you haven’t had a chance to try the delicious local cooking green called Chaya, now is a great time to do so. Simply boil it for 10 minutes and then use it just as you would spinach in any recipe. The only difference is that Chaya is packed with way more calcium and other vital nutrients then spinach.

The avocados are getting even sweeter and more flavorful as the season goes on. They won’t be here much longer though so get them while you still can. Try some of Nidulari’s incredible banana ketchup on top of sliced avocado for a delicious snack.

We look forward to seeing you on Wednesday!

Cheers,
Jillian & your Locally Grown producers