This Week in VI Locally Grown
Dear VI Locally Grown members,
There is a lot to choose from the market this week, including many greens, lettuce, kale, eggs, local wines, fruits, and mango pasture-raised pork cuts (chops, ham, ribs, stew) because Ridge to Reef’s CSA program draws to a close for the winter season and many crops normally sent to the CSA are available, so please help us eat some of the great organic food we are growing!
Also, our CSA has just opened up for registrations for the 2015 Summer season, starting the first week of June. Sign up for regular access to R2R’s organic produce! http://www.ridge2reef.org/csa-registration-page.html
Have a great week and we hope to see you Wednesday,
Castiel & the VI Locally Grown producers