- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Buy local produce and hand-made crafts from the US Virgin Islands!
Our current pick-up is at Polly’s in Frederiksted, wednesdays from 3:30-5:30pm.
The Market opens for its normal operating hours every Sunday morning at 9am!
Whenever possible, please bring exact change and a bag to take your order home with you. Thanks!
Make your orders, and then please pass the word about vi.locallygrown.net!
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Donation Dinners
"Guest Chef" Slow Down April 7 - Chef TahirahGrower: Creque Dam/Ridge to Reef Farm
Price: $0.00 ( 1 person reservation )Available (Exact): 24
This donation dinner series is all about slowing down, having fun, and reconnecting with fresh, local, organic food. It is held in the community center of the Virgin Islands Sustainable Farm Institute.
Food is sourced primarily with local organic farm provisions sourced from the VI's premier web based local food market www.vi.locallygrown.net!
Want to know who our secret chef is? Come and find out! Also, sign up on our mailing list at www.visfi.org for the official announcement.
This dinner is a Six Course event, BYOB. Suggested donation is $50-100. Seats are extremely limited and cancellations are discouraged without 48 hours to replace your seat if you can't make it.
Thanks for making a reservation and supporting local farmers!
close This donation dinner series is all about slowing down, having fun, and reconnecting with fresh, local, organic food. It is ...
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"Guest Chef" Slow Down April 7 - Chef Tahirah