V.I. Locally Grown

Study shows Acerola Cherry is high in vitamin c, magnesium, potassium, and pantothenic acid.
close

Study shows Acerola Cherry is high in vitamin c, magnesium, potassium, and pantothenic acid. more

Organic Fresh tomato processed and stewed to a thick sauce with garlic, onion, herbs, and spices. 16 oz

This leaf vegetable is from the cruciferous family. With it’s yummy, peppery taste, it’s great in salads or on sandwiches. Along with the cancer-fighting antioxidants, it’s also rich in Vitamins A & C, folic acid, calcium, manganese and magnesium, as well as being a good source of potassium, iron, zinc, riboflavin and copper. Wow! No wonder they call it “rocket”! The oxalates in arugula are very low and should not interfere with calcium absorption.
close

This leaf vegetable is from the cruciferous family. With it’s yummy, peppery taste, it’s great in salads or on sandwiches. ... more

Great for serving trays and centerpieces. Fill with sand, flowers, seaglass. Adds a beautiful natural look to any table display.

Moist and yummy! Made with: sweet bananas, walnuts, unbleached white and wheat flour, Earth Balance vegan spread, brown sugar, almond milk, and spices.
close

Moist and yummy! Made with: sweet bananas, walnuts, unbleached white and wheat flour, Earth Balance vegan spread, brown sugar, almond ... more

Local, organic bananas. Ripening.

Green leafy basil enough for a batch of pesto.
close

Green leafy basil enough for a batch of pesto. more

Cinnamon basil makes a great flavored milk tea, cold drink, or spice up any recipe.

Excellent basil for pesto!

Delicious whole wheat and basil bread,served at breakfast, lunch, or dinner.

Beautiful heads of Bok Choy ready to cook or have in a salad with other greens.

Multicolor leaves can be eaten raw in salads,sauted,or in stew. Has spinach like texture

With a blend of witch hazel, purified water, and Lemongrass essential oil. A little goes a long way. CAN ALSO BE USED AS A BODY MIST
close

With a blend of witch hazel, purified water, and Lemongrass essential oil. A little goes a long way. CAN ALSO ... more

A wonderful chocolate alternative. It's like a chocolate marshmallow in your mouth. Moist and just good! Vegan. Made with: unrefined cane sugar or brown sugar, unbleached white flour, wheat flour, carob powder, coconut milk, canola oil, applesauce, and spices.
close

A wonderful chocolate alternative. It's like a chocolate marshmallow in your mouth. Moist and just good! Vegan. Made with: unrefined ... more

THE BEST CHOCOLATE SUBSTITUTE! Made with: almond milk, flax seeds, brown sugar, canola oil, wheat and unbleached white flours, and carob powder. The dark-brown pods are not only edible, but also rich in sucrose (almost 40% plus other sugars) and protein (up to 8%). Moreover, the pod has vitamin A, B vitamins, and several important minerals. They can be eaten directly by livestock, but we know carob mostly because the pods are ground into a flour that is a cocoa substitute. Although this product has a slightly different taste than chocolate, it has only one-third the calories (total 1595 calories per pound), is virtually fat-free (chocolate is half fat), is rich in pectin, is nonallergenic, has abundant protein, and has no oxalic acid, which interferes with absorption of calcium. (http://www.botgard.ucla.edu/html/botanytextbooks/economicbotany/Ceratonia/)
close

THE BEST CHOCOLATE SUBSTITUTE! Made with: almond milk, flax seeds, brown sugar, canola oil, wheat and unbleached white flours, and ... more

Fresh cut organic celery

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and boiled as spinach. It is very high in protein, Calcium, Iron and Vitamin A. Raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking for 10 minutes or more will render the leaves safe to eat. Discard the water and toss with oil or butter. Try it with eggs too.
close

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and ... more

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and boiled as spinach. It is very high in protein, Calcium, Iron and Vitamin A. Grows as a bush - even in the dry times. Harvest the younger leaves to eat. Raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking for 10 minutes or more will render the leaves safe to eat. Discard the water and toss with oil or butter. Try it with eggs too. To plant, just place the stick in the soil and water. locate in full sun or partial shade.
close

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and ... more

Cherry! think vitamin C

Use these large leaves in cooking or make a wonderful cole slaw with it raw!

Young Chinese cabbage that is good to cook.

A blend of green herbs and grasses, a true blend of health.
close

A blend of green herbs and grasses, a true blend of health. more

OH what a treat. Tease your taste buds with this exciting blend of coconut oil, coconut milk, and touch of honey.
close

OH what a treat. Tease your taste buds with this exciting blend of coconut oil, coconut milk, and touch of ... more

Natural, organic coconut oil made in St. Croix.
close

Natural, organic coconut oil made in St. Croix. more

16.9 oz bottle