V.I. Locally Grown

Study shows Acerola Cherry is high in vitamin c, magnesium, potassium, and pantothenic acid.
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Study shows Acerola Cherry is high in vitamin c, magnesium, potassium, and pantothenic acid. more

Organic Fresh tomato processed and stewed to a thick sauce with garlic, onion, herbs, and spices. 16 oz

This leaf vegetable is from the cruciferous family. With it’s yummy, peppery taste, it’s great in salads or on sandwiches. Along with the cancer-fighting antioxidants, it’s also rich in Vitamins A & C, folic acid, calcium, manganese and magnesium, as well as being a good source of potassium, iron, zinc, riboflavin and copper. Wow! No wonder they call it “rocket”! The oxalates in arugula are very low and should not interfere with calcium absorption.
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This leaf vegetable is from the cruciferous family. With it’s yummy, peppery taste, it’s great in salads or on sandwiches. ... more

Great for serving trays and centerpieces. Fill with sand, flowers, seaglass. Adds a beautiful natural look to any table display.

Local, organic bananas. Ripening.

Green leafy basil enough for a batch of pesto.
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Green leafy basil enough for a batch of pesto. more

Cinnamon basil makes a great flavored milk tea, cold drink, or spice up any recipe.

Excellent basil for pesto!

Delicious whole wheat and basil bread,served at breakfast, lunch, or dinner.

Beautiful heads of Bok Choy ready to cook or have in a salad with other greens.

Multicolor leaves can be eaten raw in salads,sauted,or in stew. Has spinach like texture

With a blend of witch hazel, purified water, and Lemongrass essential oil. A little goes a long way. CAN ALSO BE USED AS A BODY MIST
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With a blend of witch hazel, purified water, and Lemongrass essential oil. A little goes a long way. CAN ALSO ... more

Fresh cut organic celery

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and boiled as spinach. It is very high in protein, Calcium, Iron and Vitamin A. Raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking for 10 minutes or more will render the leaves safe to eat. Discard the water and toss with oil or butter. Try it with eggs too.
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A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and ... more

A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and boiled as spinach. It is very high in protein, Calcium, Iron and Vitamin A. Grows as a bush - even in the dry times. Harvest the younger leaves to eat. Raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking for 10 minutes or more will render the leaves safe to eat. Discard the water and toss with oil or butter. Try it with eggs too. To plant, just place the stick in the soil and water. locate in full sun or partial shade.
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A popular perennial green consumed in Mexico and Central America, chaya's leaves and thick, tender stem tips are cut and ... more

Cherry! think vitamin C

Use these large leaves in cooking or make a wonderful cole slaw with it raw!

A blend of green herbs and grasses, a true blend of health.
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A blend of green herbs and grasses, a true blend of health. more

OH what a treat. Tease your taste buds with this exciting blend of coconut oil, coconut milk, and touch of honey.
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OH what a treat. Tease your taste buds with this exciting blend of coconut oil, coconut milk, and touch of ... more

Natural, organic coconut oil made in St. Croix.
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Natural, organic coconut oil made in St. Croix. more

16.9 oz bottle

The traditional Easter Lily on St. Croix is a colorful orange amaryllis. The available plants may or may not flower for this Easter, but once planted in the ground they will spread and you will have many flowers later this year and then next Easter.
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The traditional Easter Lily on St. Croix is a colorful orange amaryllis. The available plants may or may not flower ... more

Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is complete without this aromatic, flavorful herb! It's thick succulent leaves can be used in soups, stews, with meats or deep-fried* alone for a real treat! *Take the tips (pinching or cutting below 4th leaf set) and dip them in your favorite batter (flour, salt, pepper & spices w/ just enough water to make your batter smooth), then drop in hot coconut oil. Delish! This plant, officially called Plectranthus amboinicus has many common names besides Cuban Oregano; Mexican Thyme, Spanish Thyme, Mexican Mint, Indian Borage and Marjoram. (All Marjoram is Oregano but not all Oregano is Marjoram!) Enjoy!
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Fantastic for your turkey stuffing! Voted Herb of the Year in 2005 by the International Herb Association, no kitchen is ... more

This combination curly-and red- leaf kale is packed with anti-oxidants. One of the most nutritionally dense vegetables, try some cooked with mashed potatoes as a new dish or make kale crisps for a snack!
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This combination curly-and red- leaf kale is packed with anti-oxidants. One of the most nutritionally dense vegetables, try some cooked ... more